Curried Prawns In Coconut Milk With Thai Coconut Rice

Curried prawns In Coconut Milk With Thai coconut Rice


Ingredients

• 2 1/2 cups coconut milk
• 2 tbs yellow curry paste
• 1 tbs fish sauce
• salt,as needed
• 1 tsp sugar
• 1 cup prawns
• 1/2 cup cherry tomatoes
• 1/4 cup fresh lemon juice 
• coriander leaves, to garnish

Directions


Put half of the coconut milk into a wok and bring to a boil. To this add yellow curry paste, stir until it disperses, then simmer for about 10 minutes. Add the fish sauce, sugar, salt and remaining  coconut milk Simmer for another 5 minutes. Now add the cherry tomatoes and prawns Simmer for about 5 minutes until the prawns are pink and tender. Garnish with chilli flakes and corinader leaves. Sprinkle fresh lemon juice and serve with Coconut rice or plain Jasmine rice.



How to make Thai Coconut Rice

Ingredients

• 2 cups Jasmine rice
• 1 cup water
• 2 cups coconut milk
• 1/2 tsp salt
• 2 tbs sugar
• coconut chunks, to garnish

Directions


Wash the rice several times in cold water.Place the water, coconut milk , salt and sugar in a heavy bottomed sauce pan. Add the rice, cover and bring to boil. reduce the heat to low and simmer for about 15 to 20 minutes.Fluff up the  rice with fork or chop sticks before serving.