Corn Custard Souffle / Sweet Corn Souffle













Corn Custard Souffle / Sweet Corn Souffle

 

Directions



  • 1 cup canned or fresh corn
  • 2 3/4 cup milk
  • 1 tsp salt
  • 1 cup yellow corn meal
  • 1/2 cup sweet butter, cut into pieces  
  • 3 eggs, room temperature, separated
  • 2 tsp sugar
  • 1/4 tsp nutmeg

Directions


In a medium saucepan boil corn in 2 cups of milk with salt. Slowly add cornmeal. When it is thick remove
from the heat and stir in butter. Add the rest of the 3/4 cup milk.Blend in yolks ,one at a time,to this add sugar and nutmeg. Beat the egg whites till stiff and fold in 1/4 of whites, then fold in  the rest. pour into ramekins and bake for 10 minutes at 400 degree F ,then turn down to 375 for 40 to 45 minutes
.
Recipe Courtesy : Grouprecipes.com


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Comments

  1. Wonderful delight. Perfect and tempting.

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  2. Lovely pics vrinda, looks really tempting...

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  3. ooohh.. looks golden and perfect Vrinda! I tried baking a souffle once and it did not rise high enough. And hey, I did not know that something such as sweet butter exists:-))

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  4. A lovely souffle, sounds amazing!

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  5. wounderfull dear,luks very tempting.Fantastic piscs...

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  6. Hi,

    Another great recipe from you...have never tries souffles...

    Sameena@

    www.myeasytocookrecipes.blogspot.com

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  7. My goodness, I can't take my eyes off from ur pics!!! Really tempting...;)

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  8. Woww thats an elegant and droolworthy souffle..

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  9. A lovely souffle. Looks fantastic!

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  10. Oohhh, lovely,looks fabulous...yummy

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  11. Drool worthy pic. Can you tell me what is sweet butter dear?

    Deepa
    Hamaree Rasoi

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  12. Perfect, looks absolutely delish Vrinda & Mahesh...

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  13. this sweet corn souffle looks absolutely divine

    Satya
    http://www.superyummyrecipes.com

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  14. Thanks for sharing such a lovely recipe....will try it soon....

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  15. I am a huge fan of souffle. This looks lovely.

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  16. Really tempting pics of the delicious souffle..

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