Singapore Rice Noodles




Singapore Rice noodles

  
An easy breakfast made with ready made rice noodles.
Ingredients

  • 1 bag thin rice noodles(1/3 of the bag will be enough for 2-3 people)
  • 1 small onion
  • salt as required
  • 1 tsp of meat masala(combination of turmeric, red chilli, coriander, cloves, cinnamon powder etc)
  • Coriander leaves to garnish
  • 1 tbsp vegetable oil

Directions

   Break the rice noodles into about 2 inch long sets. Boil 4 cups of water and add enough salt. Add 1/3 of the
rice noodles and bring to boil. Continue heating for 2 minutes and drain the water and cool down. Heat oil in a  wok and add the sliced onions.Add the meat masala and cook the onion on a medium heat until soft. Add the cooked noodles and mix well together. And cook on high for 1-2 minutes. Serve with egg.

Notes:
  You can boil the rice noodles ahead of time and and keep refrigerated. And assemble everything together later.  Add vegetables of your choice.

Updated with new images





Comments

  1. looks so tasty!.. I've never tried the masala powders with the rice sticks.. delicious!!

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  2. Wow must have tasted well with meat masala as spices.looks tempting

    Deepa
    Hamaree Rasoi

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  3. looks yummy that platter...never made rice noodles dis way

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  4. wow..singapore noodles..my fav dear..looks yummy:)

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  5. Omg, mouthwatering here, would like to finish that whole plate rite now..

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  6. Singapore Fried Mee Hoon is my Hubby's favourite! Dish is looking so delicious ;)

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  7. Beautiful click..Looks so perfect and awesome..

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  8. Eduthu kazhikan thonunnu ketto..I love SRN..Adipoli aytund...

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  9. I can imagine the efffect when you vut the egg. delicous noodle dish

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  10. lovely dish.... though i am in singapore never tried this before.....

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