Classic White Cupcakes | Egg Whites Cupcakes

What to do with leftover egg whites? I made Lemon curd last week which uses only egg yolks and I was left with lots of egg whites. Classic white cake uses only egg whites and is widely chosen for Traditional wedding cakes.

Classic white Cup Cakes / Egg whites Cupcakes

  • 3 1/2 cups cake flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 tsp vanilla
  • 12/3 cups sugar
  • 1 cup unsalted butter, room temperature
  • 8 large egg whites
  • 1/2 tsp cream of tartar
  • 1/4 cup sugar


Preheat the oven to 375 degrees F. Sift the dry ingredients and set aside. In a bowl combine milk and vanilla
extract. In a large bowl beat butter and sugar until light and fluffy.  Add the dry ingredients on low speed alternating with milk mixture, beat until smooth. Using clean beaters, in separate bowl beat egg whites with cream of tartar and sugar until stiff but not dry. Using rubber spatula fold one - quarter of the egg whites into the batter, then fold in the remaining egg whites. Pour the batter into the pan  and spread evenly. This recipe will yield almost three 8 x 2 - inch cakes. Bake for about 25 minutes or a tooth pick inserted into the center of the cake comes out clean.


  1. Ithadipoli vrindechi..Im a great fan of simple white cakes nd cup cakes. Simply superb.

  2. Delicious looking cupcakes!!! Love the recipe.

  3. Cream of tartar and egg whites have given a nice fluffy cupcake.

  4. Wow dearie... they look so soft and fluffy. would love to grab some

  5. Looks so soft..perfect looking cupcakes

  6. thats a gorgeous cake. never tried egg white cake but the pure white cake definitely steals our heart.

  7. They looks super soft and yum....

  8. Soft and super delicious..perfectly it

  9. Cute cupcakes and a nice way of using leftover egg whites vrinda..

  10. So beautiful and fluffy! Just perfect!

  11. Super spongy cupcakes looks damn pretty..

  12. yumm luking cakes.....spongy n fluffy.

  13. wow...
    looks soft and delicious vrinda :)


Post a Comment