Cocoa Meringue Cookies | Egg Whites Cookies

Cocoa meringue cookies / egg whites cookies
 Meringue cookies are easy to make crispy cookies and the best way to finish left over egg whites.



Preheat oven to 250 degrees F.In a large bowl beat egg whites, cream of tartar and salt until the egg whites just begin to form soft peaks. Gradually add sugar and cocoa powder, beating until well combined. Reduce the speed to low and add coffee flavor, beat until the meringue is glossy and stiff. Using the pastry bag with star tip , pipe the batter into kisses or use tip no 12 to make rounds. Place mini chocolate chip in the center and bake for about 45 to 55 minutes. Turn off the oven and let the cookies stand in the oven for 30 minutes.


  1. The most perfect meringue cookies I have seen so far, picture perfect too.

  2. wow so cute and perfect cookies.. sounds delicious..

  3. Wow looks so yummy and tempting,cute shapes.

  4. Ithu adipoli cookie,

    If you are interested you can link it to Favorite recipes event: Cookies

  5. Hi Vrinda ,

    cookies looks cute and delicious !!!

    Keep on Dear...

  6. Love meringue cookies..have to try it...cookies look super yumm

  7. Mindblowing cookies, looks damn cute and pretty addictive.

  8. I tried making meringue cookies before and failed miserably. Twice. But to be fair, I was using the same recipe. Maybe I'd have more luck using this one, thanks for sharing!

  9. They look awesome, as usual, perfectly done..

  10. woww..beautiful..can i replace the mocha flavour with anything else..i dnt think i can buy it here..

    then Vrinda, i used your bread recipe yesterday for the 7th time and i got the correct bread... line by line of ur recipe is by heart for me :) .
    i rectified all errors i made before and just wrapped the cke in aluminum foil and baked for another 10minutes wen i felt its nt done really happy with the result..

    plz plz plz post wheat bread recipe...


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