Oven Roasted Potato Wedges | Baked Potato Wedges







 
Baked Potato wedges
 Easy to make healthy and delicious Roasted potato wedges and great alternative to usual French fries.

Ingredients

  • 3 medium potatoes
  • 1 tbs olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 /2 tsp freshly ground black pepper
  • salt, as needed
  • 1/2 tsp minced fresh rosemary leaves

Directions

         Preheat oven to 400 degrees F. Wash and pat dry potatoes. Cut potatoes lengthwise in half. With cut side down, cut each half lengthwise into wedges. Place in a large mixing bowl.In another bowl mix all the seasoning ingredients with 1 tbs oil. Pour seasoning mixture over potato wedges and toss until evenly coated. Place potatoes on a large baking sheet, bake for 25 to 30 minutes, turning them over once after 15 minutes.












Comments

  1. Wow I am drooling over here... Soooo goooood

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  2. Ahh what a flavourful preparation!!!

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  3. Perfectly roasted... looks crispy too...
    http://recipe-excavator.blogspot.in

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  4. yum crispy and lovely potayo wedges.

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  5. Hi. You have a nice blog and I have just started following you . It would be highly encouraging if you may follow me back too.
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  6. Crisp & delicious ones dear:)

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  7. Wow beautifully made,very tempting.

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  8. Oh yum, your potato wedges look so delicious!

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  9. These look great! I will have to make these very soon.

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