Whole Wheat Carrot Cake


Whole wheat moist carrot cake


  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup Bob's Red Mill Whole wheat pastry flour
  • 1 cup grated carrots
  • 1/4 cup raisins or chopped  nuts
  • 3/4 tsp baking soda
  • 1 tsp baking powder


              Preheat oven to 350 degrees F. In a large bowl mix together sugars, oil, beaten eggs, salt and cinnamon. In another bowl combine flour, grated carrots, raisins, soda and  baking powder. Add this to the egg mixture and mix well. Pour this into a greased 8"* 8" pan and bake for about 35 to 40 minutes or until a tooth pick inserted into the center of the cake comes out clean.


  1. looks sooo tempting n yummy..

  2. Soft and moist cake.. Looks delicious..

  3. Stunning and super tempting cake, looks simply beautiful and gorgeous.

  4. I can't believe this recipe doesn't have more reviews. It really is fabulous, and the recipe is perfect just as it is--don't change a thing! I've made this dozens of times now and passed the recipe on to my family. It's now the only recipe we use for carrot cake and carrot muffins.

    irene of Renton Auto Repair

  5. Thanx Irene , I absolutely agree with you.This recipe is a keeper....

  6. Wanted to try whole wheat cake for some time now,this sounds healthy and delicious.


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