Gulab Jamun with homemade Khoya / Mawa | Diwali Sweets

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Gulab Jamun With Homemade Khoya

  • 1 cup Homemade Khoya/Mawa, crumbled
  • 1/4 cup all purpose flour
  • 1/8 tsp baking soda
  • 2 cups water 1 1/2 cups sugar
  • 3 to 5 saffron strands
  • oil for frying


Combine mawa, flour and baking soda. Sprinkle a little water or milk to form a
smooth dough. Divide the dough into equal sized balls and make smooth  balls out of it, set aside.

      Heat sugar,water and saffron strands in a deep vessel. Bring water mixture to boil ,then reduce the flame and cook until sugar completely dissolves in water.

Heat oil in another pan. Drop prepared dough balls , reduce the flame to low and deep fry till golden brown. Drain them in a paper towel then drop into the warm sugar syrup. Soak then for at least 2 to 4 hours before serving. Serve them warm or chilled with or without ice cream...


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