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Three ingredient Chocolate Brownies | Gluten free fudge Brownies

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3D Cakes

Posted by Mahesh on January 01, 2009

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SpongeBob Cup Cake

Purse Cake With Chocolate Marshmallow Fondant

Gingerbread House

3D Cakes

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Basic Waffles | How To Make Fluffy Waffles

Classic light And Fluffy waffles After Crepes today i am sharing one more from our Sunday breakfast menu, Waffles. For a reduced fat waffle use 4 tbs butter and for a tastier light and fluffy waffles use 1 to 2 sticks butter. Ingredients 1 3/4 cups all purpose flour 1 tbs baking powder 1 tbs sugar 1/2 tsp salt 3 eggs 1/4 to 1 cup butter, melted 1 1/2 cups milk Directions

First Blog Anniversary And Merry Christmas To All

Dear Readers, We are celebrating our first blog anniversary today. Its been an amazing year, learning and experimenting new recipes and above all we made many new friends around the world. Readership also multiplied during this time.For us its a great achievement from what we started as a Journal to write down recipes . Thanks to all readers, followers and my blogger friends for your support and encouragement. It really means a lot to us. Happy blogging and keep visiting. Wish You all a Merry Christmas and Happy New Year! Thanks Vrinda & Mahesh Some statistics Total posts - 210 Total page views - 79,000 Total Unique Visitors - 14800 Top 10 posts by page views Chicken Vindaloo Winnie the Pooh Cake Beetroot Pachadi Kalthappam Soft Peanut Butter Cookies Chocolate Chip Muffins Mambazha pulissery Malabar Chicken Biryani Spongebob Cup cake Homemade Pineapple Wine

Kerala Plum Cake / Christmas Special Caramel Fruit Cake/ X'mas Rum Cake

Kerala Plum Cake/Christmas Special Fruit Cake Here is another take on the famous fruit cake from South India. This will make a 8 inch size cake Ingredients 1 1/4 cup of all purpose flour 1/3 cup butter 1 tsp baking powder 2 eggs 1 tsp vanilla 1 cup sugar a pinch of salt 1/3 cup sugar to make caramel 1 cup dry fruits and nuts(raisins, cashew, dates, tutty fruity) etc 2 tsp of caraway seeds (optional) 1/4 tsp each ground cinnamon, nutmeg , cloves powder,ginger powder(at least two items) 1/2 cup of Rum(Substitute with juice, keep the cake refrigerated) Directions Soak the dry fruits in 2-3 tbsp of rum and keep this at room temperature overnight or this can be made many days ahead and keep refrigerated Prepare caramel based on the steps below . Preheat oven to 350 degrees F. Sift the flour, baking powder, salt, and all the spices and keep aside. Mix butter and sugar till creamy. Add eggs one at a time, beating well after each addition

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