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Three ingredient Chocolate Brownies | Gluten free fudge Brownies

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Posted by Vrinda on January 01, 2009

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Lo Mein & Chicken with Brocoli

Crab & Corn Soup & Spring Roll

Chicken with Broccoli

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Basic Waffles | How To Make Fluffy Waffles

Classic light And Fluffy waffles After Crepes today i am sharing one more from our Sunday breakfast menu, Waffles. For a reduced fat waffle use 4 tbs butter and for a tastier light and fluffy waffles use 1 to 2 sticks butter. Ingredients 1 3/4 cups all purpose flour 1 tbs baking powder 1 tbs sugar 1/2 tsp salt 3 eggs 1/4 to 1 cup butter, melted 1 1/2 cups milk Directions

First Blog Anniversary And Merry Christmas To All

Dear Readers, We are celebrating our first blog anniversary today. Its been an amazing year, learning and experimenting new recipes and above all we made many new friends around the world. Readership also multiplied during this time.For us its a great achievement from what we started as a Journal to write down recipes . Thanks to all readers, followers and my blogger friends for your support and encouragement. It really means a lot to us. Happy blogging and keep visiting. Wish You all a Merry Christmas and Happy New Year! Thanks Vrinda & Mahesh Some statistics Total posts - 210 Total page views - 79,000 Total Unique Visitors - 14800 Top 10 posts by page views Chicken Vindaloo Winnie the Pooh Cake Beetroot Pachadi Kalthappam Soft Peanut Butter Cookies Chocolate Chip Muffins Mambazha pulissery Malabar Chicken Biryani Spongebob Cup cake Homemade Pineapple Wine ...

Three ingredient Chocolate Brownies | Gluten free fudge Brownies

Click the link for the video recipe Three Ingredient Brownies Ingredients 3 large eggs 1 cup Nutella or Chocolate hazelnut spread 1/2 cup almond flour Directions Preheat oven to 350 degrees F.In a medium bowl beat eggs until light yellow and fluffy. Click here for the detailed video recipe https://youtu.be/ILyd7uvloaA

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