Crab and Corn soup and Spring Roll

Crab and Corn Soup


Ingredients
  • Crab meat - 2 oz(about 50 grams)
  • Egg white - from one egg
  • Cornstarch - 1 tbsp
  • Vegetable stock or water - 2 cups
  • Corn - 4 oz(about 100 grams) slightly mashed
  • Ginger - small piece -crushed
  • Salt and pepper - As required
Method
Mix the cornstarch with 1 tbsp of water and keep aside. Make the crab meat into thin flakes.
In a wok heat little bit of oil and slightly saute the ginger at a low flame, add the vegetable stock and bring to boil. Add mashed corn and keep a keep simmering. Add the crab meat and simmer for few more minutes. Add the cornstarch mixture and boil so that the soup thickens. Beat the egg and add it the soup in thin strands. Stir gently while adding the egg.
Add enough salt and pepper.

Spring Rolls
For filling

  • Cabbage - Thinly sliced 2 cups
  • Bean sprouts - 1 cup
  • Carrot and bell pepper - thinly sliced 1/2 cup
  • Soy sauce - 1 tsp
  • Brown sugar - 1 tsp
  • Cooking white wine - 1 tbsp.
  • Scallions - 2 , thinly sliced.
  • vegetable oil - 1/2 tbsp
  • All Purpose flour - 1 cup
  • Cornstarch - 1 tbsp
  • Water - 2 cups
  • Vegetable oil - 2 tbsp
  • Oil for frying
Preparing the skins:
Mix all the ingredients together to make a thin batter. Heat a round skillet on a thin flame.
Add 1/4 cup of batter and swirl around the pan and cook for 3-4 minutes(do not make it crispy).





Preparing the filling:
Mix all the vegetables together. Add the wine and sugar to the soy sauce and mix well.
Heat a wok on high flame and add the oil. When the wok is hot add the vegetables and the soy sauce mixture. Toss the vegetable and cover and Cook for 2 minutes.
Preparing the spring roll:
Place a skin on e level surface and put 2 large spoons of the vegetable on the middle lengthwise. Fold the sides and then roll up. Heat the oil in a deep frying wok and cook the spring rolls for 2-3 minutes until golden and crisp.

16 Comments:

5 Star Foodie said...

The crab and corn soup sounds so yummy and the spring rolls are perfect to go with it!

Ramya Vijaykumar said...

perfect combo... The soup looks clear and the yellow hues of the corn makes it look very attractive... the spring rolls have come out really well and crispy...

Happy cook said...

I love spring roll and yours look so crunchy yumm. Corn soup wa smy fav when i was in India.

sree said...

Awesome combination....love spring rolls but never made them at home ...they are looking delicious....

Pavithra said...

Looking good and perfect partners...Its good to have soup often ...I love soup. Feel like tasting it without crab

Madhumathi said...

Spring rolls are my fav !!
with that soup it must be great

Vicky Xavier. said...

Spring rolls and crab soup ...nice combo . Good for a sore throat.

Pooja said...

Perfect combination of soup and rolls :)

Renuka said...

I love spring rolls..theylook yummy..

Subhie Arun said...

perfect combo....frst time to ur blog...u have wonderful site..ur cakes deco....skills r too gud...will keep coming..thx 4 sharing

Priti said...

Wonderful combo and spring roll..umm...look so perfect

Deepa Hari said...

Lovely combo Vrinda.....soup looks yum with the spring rolls.

Anonymous said...

greate work vrinda

Vrinda said...

Thanx guys and thanx to my hubby for preparing this dish.I am not a soup fan but i finished those spring rolls..

homecooked said...

The soup looks yummy! Lvely combo.

Angie's Recipes said...

I love dishes prepared with sweet corns...and this soup is one of my winter soups.

Angie's Recipes

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