Fish molly (Fish cooked in Coconut milk)


Ingredients
  • Fish fillets(preferably white fleshed) cut into small pieces -200 gram(about 8 ounce)
  • 1 large tomato - sliced
  • 2 to 3 green chillies - Slit lengthwise
  • 1/2 tbs turmeric powder
  • 4 to 5 shallots - sliced
  • curry leaves - As required
  • 1 inch piece ginger - chopped 
  • 1 cup coconut milk
  • 3 to 5 garlic cloves - chopped
  • 2 whole red chillies or red chilli powder
Directions


Cut the fish fillets into pieces, marinate with chilli powder and salt.Shallow fry till lightly golden on both sides, set aside.  Crush the red chilli with garlic and keep aside. Heat the oil in a pan and saute the green chillies, curry leaves and onions for 2-3 minutes. Then add the crushed garlic, red chillies and chopped ginger. Fry for few more minutes . To this add chopped tomatoes and cook covered for 3 minutes. Add coconut milk,turmeric powder and let it simmer, do not boil.Finally add the fish and salt and cook on a low flame for 5-6 minutes until the fish is fully cooked. Pour 1 tsp coconut oil over the curry.Garnish with curry leaves.




21 Comments:

Happy cook said...

I love fish molee and this looks so so yumm, for me with plain rice please, delicious.

Gita's Kitchen said...

The fish molly looks so delicious, very ideal for rice, love it :)

SAILAJA said...

my friend use to do this dish with left over fried fish.Must try your version!!

5 Star Foodie said...

Looks excellent! What kind of fish did you use?

Pooja said...

Fish molly is one of my favourites. The dish looks rich and delicious :) Have never tried making with white fish though.

Ramya Vijaykumar said...

I use a lil more spices, with lil spices yours is so delectable...

Pooja said...

Fish in coconut milk would have tasted great..Gravy is looking yummy..

Malar Gandhi said...

Love fish molly, me too posted few days ago!!:) Love ur version too...looks so good.

Pavithra said...

Though i wont eat NV this is looking gorgeous the colour is tempting

Christies said...

i cooked this today n missy it came soo good simjan is too happy !!! i 2 can cook if i get these type of guidlines

veena said...

Hi da ..
hw r u ...njan kure nal aayi ee vazhi okke vannittu ....fis molly looks delicious ...adipoli pics aanu ttoo ellam thanne ....keep up the good work

Akal's Saappadu said...

looks sooooo delicious, love the fish molly, looks richly flavored and nice color!

Subhie Arun said...

looks so delicious..my fav...........

Madhumathi said...

Heard of fish molly but never had tasted them..Looks very authentic!

Priti said...

Looks so fab dear..and so the cup cakes....

Deepa Hari said...

Fish molly looks delicious Vrinda....beautiful click.

Vrinda said...

Thanx again..
Natasha: I used king fish that i got from indian store.U can try with Black Bass or Shrimps.
christies: Glad u tried this recipe .Simjanu surprise aayi kanum alle..

Varsha Vipins said...

oh..kothiyayittu vayya..I have not tried this yet..udane try cheyyanam..yummmmmmmm..:)

Vrinda said...

Thanx Varsha..

Shaniba Mohamed Rasheed said...

super recipe.... i try it.... very tasty.....

mary kuriakose said...

nice click..we don't shallow fry the fish in our place...but we do it for fish mappas..looks yummy and tasty...

Post a Comment


Home About Us Contact Us Post Snapshots