Toasted Coconut Marshmallows,Easy Dessert

Ingredients
  • 7 ounces sweetened shredded coconut, toasted
  • 2 cups mini marshmallows
  • 1/4 cup Confectioners' sugar
Directions
Microwave marshmallows by adding 2 tbs water for about 20 seconds.Just long enough for them to soften and puff up.
Toast the coconut till golden brown in color.Sprinkle half the toasted coconut in a square non metal pan. Pour in the marshmallow batter and smooth the top of the mixture with damp hands. Sprinkle on the remaining toasted coconut. Allow to dry uncovered at room temperature overnight. Remove the marshmallows from the pan and cut into squares. Roll the sides of each piece carefully in confectioners' sugar. Store uncovered at room temperature.
Note:This recipe is from Ina Garten.In her recipe she used home made marshmallow batter.

10 Comments:

Ann said...

Wow...it looks great and lovely.

Ozge said...

I enjoyed this post for it's practical and I love coconuts.

Sangeetha said...

thank you for visiting my blog...wow the marshmallow looks yummy....almost all your recipes are really inspiring.

Trupti said...

lovely dessert

Deepa Hari said...

Wow...that looks delicious....i love coconuts...recipe sounds simple and great.

Vibaas said...

that is sooo simple and looks sooo sooo pretty :)

Madhumathi said...

Oh my god..Very unique and lovely marshmallows.Looks perfect :)

phanitha said...

This is something new to me...it looks deliciously lovely...

homecooked said...

Hmm....looks so good! I wanted to make this as soon as I saw Ina's episode but didnt cos it called for corn syrup. Will try ur version!

Premyscakes said...

Wow, looks great, would love to give a try.

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