1 1/4 cup flour
1/2 cup butter
1 tsp baking powder
1 tsp pure vanilla extract
1 cup sugar
a pinch of salt
2 tbs milk
1/4 cup cocoa powder
Preheat oven to 350 degree F. Sieve flour, baking powder and salt. Keep it aside.
Cream butter and sugar until light and fluffy. Add eggs one at time, add vanilla and mix well. Add the flour mixture alternating with milk about a large spoon at a time, starting and ending with flour. Divide the batter into half. In one half add the cocoa powder and mix well. Pour the batter(both white & chocolate) alternately on top of each other, without stirring using a large spoon. Let the batter spread by itself.Tap the pan 2-3 times to level it and to remove the air bubbles. Bake for 30 mints(depends on the oven) until tooth pick inserted in the center comes out clean. When you cut the cake you can see the zebra stripes. You can replace cocoa powder with dark melted chocolates.
Here is some of my tried dishes from other blogs.This is stuffed eggplant curry I tried from Viki's kitchen.Click here for the recipe.
This is Moru Kali, I got from Mahus food journal. I was out of curry leaves so i used coriander leaves instead. Click here for the recipe.
Posted by Vrinda at 5/05/2009 08:35:00 PM
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