Chicken Vindaloo

Ingredients

• 2 Medium onions - thinly sliced
• 1 tbsp tomato paste
• 1/2 tsp Cumin powder
• 1 tsp chilli powder
• 1/2 tsp Coiander powder
• 2 tsp Ginger garlic paste
• 1/2 tsp black pepper powder
• 1 tsp vinegar
• a pinch of fenugreek powder
• 4 piece chicken thighs cut into medium pieces.
• 2 tbsp vegetable oil
• Coriander/Mint leaves to garnish

Diections

Heat oil in a pan and fry the onions till they turn brown color. Remove the onion

from the oil and keep it in a kitchen towel to remove excess oil. Heat the pan with

a little bit of oil and slightly roast the cumin powder, chilli powder, coriander powder

ginger garlic paste, the pepper powder and fenugreek powder. Blend the spice mixture

with little bit of water to a smooth paste and apply to the chicken and keep it for 20 minutes. Blend the onion with vinegar to a smooth paste and keep it aside. Heat a thick bottomed vessel and add the marinated chicken and start cooking it covered at medium heat. Add the tomato paste and onion paste after about 10 minutes and cook until chicken is fully cooked and the gravy is thick. Garnish with Mint leaves.

Recipe courtesy :Mahesh