Crunchy Mysore Pak


Crunchy Mysore Pak


Ingredients 
  • 1 Cup Besan(Chickpea flour)
  • 1 and 1/4 Cup Sugar
  • 3/4 Cup Ghee
  • 1/4 cup veg shortening
  • 1/2 Cup of Water
Preparation
Add two spoons of ghee in a thick bottomed pan and lightly fry the besan, till the color turns a little brownish. Keep it aside.
Boil the water and the sugar together. Add the besan, one large spoon at a time, making sure to stir well with the sugar syrup. After adding all the Besan start adding the ghee and shortening , two large spoons at a time. Keep stirring until the texture suddenly changes and looks really frothy. Transfer to a greased cookie sheet and cut into small blocks.

32 Comments:

Palidor said...

That looks really tasty, Vrinda!

Sailaja Damodaran said...

looks perfect...

Sangeetha Subhash said...

Diwali adichupolichu alle? athu kandittu serikum kothiyavunu!!!

Gulmohar said...

looks crunchy and yummm...perfect Diwali sweet :-)

Sushma Mallya said...

Nice click vrinda....pass me some, let me see how crunchy it is:) but really looks very delicious and perfect for the occasion...

Pavithra said...

Looks so yummy vrinda... perfect for the occasion.

A 2 Z Vegetarian Cuisine said...

Looks fantastic, indeed have come out crunchy. Sure you had a great Diwali with these mouth watering dishes.

Priya said...

nice crunch... its so real ...i feel like i can hear the crunch at every bite...thanks for sharing :)

Cinnamon-Girl Reeni♥ said...

This looks like a really yummy treat!!

Anitha said...

Hi Vrinda,
Thanks for stopping by my blog. You seem to have an interesting collection of recipes...

Mysore pak looks yummy!! Wish you a Happy Diwali!!

Anitha

Nandini said...

Mysore Pak! Droolz! I love it! Awesome snap!

Renu said...

nice recipe ....

Sreelekha Sumesh said...

Kidilan Mysore pak..nice work da.

Priya said...

Mysore pak looks prefect and delicious..

Homecooked said...

Looks perfect for Diwali ! Delicious!

jeyashrisuresh said...

mysore pak looks perfect. Happy diwali

Shama Nagarajan said...

yummy delicious mysore pak

Shri said...

Wow!Looks irresistible.Love it

Kitchen Flavours said...

Wow...looks really crunchy and yummy....

Tina said...

Crunchy crunchy...

Padma said...

Looks so yummm and crunchy...

rekhas kitchen said...

wow looks so perfect and delicious nice pic.

Rohini said...

Slurp!! Mysore pak is my fav! Your version looks so inviting.. What if festival is gone by, I can have this anytime!!
Thanks for dropping by dear! You have an awesome blog and wonderful collection! Will be coming back often! :)

Priyanka Navis said...

wow looks so yummy and delicious

Raje said...

Mysore pak looks so yummy and crisp!

Sireesha said...

Looks very relishing and mouthwatering:)

5 Star Foodie said...

Looks delicious, would love the crunchy texture!

Prathibha said...

I love the softer ones than the harder ones,but loved the look n color of urs dear..looks yummy

SriLekha said...

wow1 looks delicious!

Dhanya Nambirajan said...

Looks crunchy and yummy.
Pls pick up the awards from my homecooking blog:).

appu said...

its my most fav sweet and i have been a gr8 failure in making it.. urs look perfect and delicious .. lemme try your ratios and get back.

Katy ~ said...

this looks so different and delicious. I have a family member who cannot eat wheat so I think maybe the chickpea flour would be okay. It would be so nice to be able to make a special sweet treat. thank you for this wonderful post!

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