Crunchy Mysore Pak


Crunchy Mysore Pak


Ingredients 
  • 1 Cup Besan(Chickpea flour)
  • 1 and 1/4 Cup Sugar
  • 3/4 Cup Ghee
  • 1/4 cup veg shortening
  • 1/2 Cup of Water
Preparation
Add two spoons of ghee in a thick bottomed pan and lightly fry the besan, till the color turns a little brownish. Keep it aside.
Boil the water and the sugar together. Add the besan, one large spoon at a time, making sure to stir well with the sugar syrup. After adding all the Besan start adding the ghee and shortening , two large spoons at a time. Keep stirring until the texture suddenly changes and looks really frothy. Transfer to a greased cookie sheet and cut into small blocks.

Comments

  1. That looks really tasty, Vrinda!

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  2. Diwali adichupolichu alle? athu kandittu serikum kothiyavunu!!!

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  3. looks crunchy and yummm...perfect Diwali sweet :-)

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  4. Nice click vrinda....pass me some, let me see how crunchy it is:) but really looks very delicious and perfect for the occasion...

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  5. Looks so yummy vrinda... perfect for the occasion.

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  6. Looks fantastic, indeed have come out crunchy. Sure you had a great Diwali with these mouth watering dishes.

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  7. nice crunch... its so real ...i feel like i can hear the crunch at every bite...thanks for sharing :)

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  8. This looks like a really yummy treat!!

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  9. Hi Vrinda,
    Thanks for stopping by my blog. You seem to have an interesting collection of recipes...

    Mysore pak looks yummy!! Wish you a Happy Diwali!!

    Anitha

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  10. Mysore Pak! Droolz! I love it! Awesome snap!

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  11. Mysore pak looks prefect and delicious..

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  12. Looks perfect for Diwali ! Delicious!

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  13. mysore pak looks perfect. Happy diwali

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  14. Wow!Looks irresistible.Love it

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  15. Wow...looks really crunchy and yummy....

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  16. wow looks so perfect and delicious nice pic.

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  17. Slurp!! Mysore pak is my fav! Your version looks so inviting.. What if festival is gone by, I can have this anytime!!
    Thanks for dropping by dear! You have an awesome blog and wonderful collection! Will be coming back often! :)

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  18. Mysore pak looks so yummy and crisp!

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  19. Looks very relishing and mouthwatering:)

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  20. Looks delicious, would love the crunchy texture!

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  21. I love the softer ones than the harder ones,but loved the look n color of urs dear..looks yummy

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  22. Looks crunchy and yummy.
    Pls pick up the awards from my homecooking blog:).

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  23. its my most fav sweet and i have been a gr8 failure in making it.. urs look perfect and delicious .. lemme try your ratios and get back.

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  24. this looks so different and delicious. I have a family member who cannot eat wheat so I think maybe the chickpea flour would be okay. It would be so nice to be able to make a special sweet treat. thank you for this wonderful post!

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