Pumpkin Pie - To Celebrate World Pi Day

Pumpkin Pie 
Ingredients

For filling

• Pumpkin Puree - 1 can
• Eggs - 2
• Brown Sugar - 1/2 Cup
• Sugar - 1/4 Cup
• Pumpkin pie spice - 1/2 tsp(Cinnamon, Ginger powder etc)

For the crust

• All purpose flour - 1 1/4 Cup
• Cold Butter - 1 stick(1/4 lb)
• Cold water - 2 tbsp
• Sugar - 1 tbsp
• salt - a small pinch

Preparation of the crust
Cut the butter into small pieces and mix with the all purpose flour.
Add the sugar and salt and give few spin in a food processor until
it is well mixed together. Transfer to bowl and add the cold water
little by little and same time continue mixing by hand or a spoon to
form a dough(add enough water to just hold together the dough).
Using a roller roll out the dough flat and transfer to the pie pan.
Cut of the sides and keep this refrigerated.

Preparing the filling.
Beat the eggs with the sugar and add the pumpkin spice. Add the
can of pumpkin puree and mix well.

Build the pie.
Transfer the filling to the pie crust and bake in the oven preheated to
450 degrees for 20 minutes and then at 350 degrees for about 40 minutes.
Pie is ready when a tooth pick inserted into the pie comes out almost clean.