Cranberry Bread

Ingredients

• 4 tbs unsalted butter, melted
• 2 cups all purpose flour
• 1 cup packed light brown sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 large egg , lightly beaten
• 3/4 cup whole milk
• 12 ounces cranberries, fresh or frozen

Directions

Preheat oven to 350 degrees F. Butter a 9 by-5- inch loaf pan and set aside. In a large bowl, whisk together flour, baking powder, baking soda, brown sugar and salt. Set aside. In a medium bowl combine butter, milk and egg. Add wet mixture to dry mixture and whisk to combine. Fold in cranberries. Pour batter into prepared pan. bake for about 45-50 minutes or until a tooth pick inserted into the center of the loaf comes out clean.

Recipe courtesy : marthastewart.com