Brazilian Coffee Bananas

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Brazilian Coffee Bananas


Ingredients

• 4 small ripe bananas
• 1 tbs instant coffee powder
• 2 tbs dark brown sugar
• 1 cup plain yogurt
• 1 tbs toasted sliced almonds or pecans

Directions
Mash the bananas and keep aside. Dissolve the coffee in 1 tbs of
hot water and stir into the mashed bananas. Spoon a little of the
mashed banana mixture into four serving dishes and sprinkle with
sugar. top with a spoonful of yogurt, then repeat until all the ingredients
are used up. Decorate with few sliced bananas and pecans. Serve cold.
Recipe courtesy: The ultimate dessert cook Book