Roasted Eggplants In Garlic Sauce

 

Roasted  Eggplants In Garlic Sauce

Ingredients

• 3 to 5 eggplants,chopped
• 1 tbs olive oil
• 1/2 tsp pepper powder
• 2 to 4 garlics, grated
• 1/4 cup onions,chopped
• 1/4 cup tomatoes,chopped
• salt , as needed
• Grated Parmesan cheese, to garnish

Directions
Marinate eggplants with oil, garlics, salt and  pepper, keep aside.Heat 2 tsp olive oil and 2 tsp

butter in an iron skillet. To this add eggplant mixture and roast on both sides till golden on
 low flame. Now add chopped tomatoes and onions, cook covered  for few more minutes.
Once cooked garnish with grated Parmesan cheese (any kind) and serve as a side dish.