Whole Wheat Blueberry Pancakes And Oats Uthappam

Whole Wheat Blueberry Pancakes 

Ingredients

• 1 1/4 cup whole wheat pastry flour
• 1 tbs baking powder
• 1/2 tsp salt
• 1 egg
• 2 tsp sugar
• 1 cup milk
• 1/2 tbs melted butter
• 1/2 cup fresh or frozen blueberries

Directions

Combine flour, baking powder, salt and sugar.In another bowl beat together egg and milk. Add melted butter to this egg mixture. Make a well in the center of the flour mixture and pour liquid ingredients and mix well. Drop this batter on a hot griddle, sprinkle few blueberries on top. Cook for 2 to 3 minutes on both sides until slightly brown. Serve with maple syrup and fresh blueberries.

I tried this Oats uthappam from Prathibha's blog..It was like a savory pancake without eggs.Tasted good with coconut chutney. Thanks for sharing this easy recipe.Please find the recipe here.