Carrot Pachadi

Carrot Pachadi


Ingredients

• 2 cups grated carrots
• 1 cup yogurt
• 1 red dry chilli
• 1/4 tsp turmeric powder
• salt, as neeeded
• 1 tsp mustard seeds
• curry leaves ,few
• 1 tbs grated coconuts

To Grind

• 1/2 to 3/4 cup grated fresh coconuts
• 2 green chillies
• 1/2 tsp mustards seeds

Directions


        Heat 2 tsp oil in a pan. Saute carrots with turmeric powder and salt till raw smell goes. Transfer the carrots to a serving dish. To this add ground coconut paste and beaten yogurt. Tamper with mustard seeds, curry leaves, red chilli and coconuts. Serve as a side dish with rice.