Puli Inji(Tamarind Ginger Curry) - Onam Special Curries









Puli Inji - Sadya special


Ingredients


  • 2 cups ginger ,chopped
  • 2 green chilles, chopped
  • 1 whole dry chilli
  • 1/4 tsp turmeric powder
  • 1/4 tsp chilli powder
  • 1/4 tsp asafoittada
  • curry leaves, few
  •  1/4 tsp fenugreek powder
  • jaggery grated, as needed
  • water as needed
  • 1/2 tsp mustard seeds
  • tamarind, size of a lemon
  • coconut oil, to fry
Directions


    Heat coconut oil in a pan and deep fry chopped ginger till crisp. Drain on paper towel and pulse it in a food
processor or mixer.(just one spin should be enough). Heat 1 tbs coconut oil and splutter mustard seeds. Saute chopped red chillies and green chillies for a minute and keep aside. To  the same oil add tamarind water along with chilli powder, turmeric powder, hing powder, fenugreek powder, curry leaves and jaggery. Boil till the liquid becomes very thick, adjust salt. Now add fried ginger, green chillies and red chillies. Boil for few more minutes serve with rice.
Note : If it is too spicy adjust with jaggery or molasses


38 Comments:

Akila said...

Looks really very delicious... mouthwatering one... cant take out my eyes from it....

Angie's Recipes said...

Looks very hot and delicious!

Hamaree Rasoi said...

Sounds very aromatic and lovely curry
Deepa
Hamaree Rasoi

Prathibha said...

Looks really delicious...love the color

An Open Book said...

oh my i had no idea onam was round the corner

Sushma Mallya said...

looks yummy...

kitchen flavours said...

This looks really good! I love ginger and spicy dish.. definitely bookmarking this!

sanjeeta kk said...

Lovely and very authentic treat !

Happy Cook said...

Drool drool drool one of my fav, wish i was back home for this onam :-(

Ms.Chitchat said...

Looks tasty as ever. Perfect color and consistecy.

Jyoti said...

I love the vibrant colour!

Sandhya Hariharan said...

Delicious... and mouthwatering!

Kairali sisters said...

Mouthwatering ..Ente fav anu, i always make sure ammama makes more, so that i can pack that home when we return after vacation during onam holidays...Made me nostalgic vrinda...

5 Star Foodie said...

What a wonderful curry with tamarind and ginger, yum!

Shama Nagarajan said...

mouthwatering recipe...looks spicy

Sayantani said...

never used ginger in this way. this looks divine. almost like pickle. now I will ask my Keralian friends to invite me on Sadya. that seems a definite 'to have' meal for me now.

Nandini said...

Mouthwatering and spicy curry.

Sarah Naveen said...

My Fav..i have my version coming soon..
Yummy yumm!!!

Swathi said...

onam vannu alle Vrinda, Pulli inji adipoli

Suma Rowjee said...

Have heard about this dish, but never tried it so far. Sounds tongue tickling and can imagine it would taste divine with hot rice and ghee..

Suja Sugathan said...

Adipoli puli inji..delicious.

Kamalika said...

Wow grt dish..looks too tempting...

Nitha said...

Adipoli...

Shanthi said...

Looks delicious and mouthwatering. My favourite

Shabs.. said...

nice one vrinda.havent evere tasted this.

Yummy Team said...

Ahaa, tempting inji curry..Superb pictures..Onamthinu inji curry undakkanno vendayo enna confusionilarunnu njan, ethu kandittu undakkathirikkan thonnunilla :)

Spice said...

I can almost feel the taste with all that ginger & love the color.....delicious...bookmarked

RV said...

Looks authentic and make me drool.

Rachana said...

This is so new to me...thanks for sharing this traditional recipe. Looks absolutely delicious!

Nisha said...

One of my favs

Home Cooked Oriya Food said...

what a nice new dish! Love the presentation too...

Reeni said...

This looks so very delicious! I love all that ginger!

Priya said...

Mouthwatering puli inji, irresistible!

homecooked said...

Wow...looks really yummy! Seeing this for the first time and it looks so good :)

Maya said...

Interesting recipe, I have been looking for something similar to make. How long will it keep?

Bergamot said...

New recipe to me ...must be really tangy. lipsmacking, i liked it

thangam said...

this is my favourite dish but I don't know how to prepare it.This would be a great help for me to follow it step by step.Thank you.

LOTUS said...

my favorite too.looks hot and yummy...i also make it very often..

Post a Comment


Home About Us Contact Us Post Snapshots