Irish Soda Bread with Tutti Frutty and Raisins
This is a quick bread recipe which doesn't require yeast or much kneading. I used tutti frutti instead of currants ,so turned out bit sweet for me. In original recipe Ina used currants, so i recommend to use currants for the traditional taste.
Ingredients
- 4 cups all purpose flour, plus extra for currants(i used tutti frutti and raisins)
- 4 tbs sugar
- 1 tsp baking soda
- 1 1/2 tsp salt
- 4 tbs unsalted cold butter
- 1 3/4 cup cold buttermilk
- 1 egg, lightly beaten
- 1 tsp grated orange zest
- 1 cup dried currants( tutti futti)
Directions
Preheat oven to 375 degrees F. Line a sheet pan with parchment paper. Combine flour, sugar, baking
soda and salt in the bowl of an electric mixer. .Add butter (cut into small pieces) and mix on low speed until butter is mixed well with flour.In another bowl lightly beat buttermilk,egg and orange zest and add this to the flour mixture,with mixer on low speed . Combine tutti frutti with 1 tbs of flour and mix into the dough.Dump the dough onto a well-floured board and knead few times into a round loaf.Place the loaf into the sheet pan and lightly cut an X on the top of the bread with a serrated knife.Bake for 45 to 50 minutes or until a cake tester comes out clean. Enjoy with a cup of hot tea r coffee.
Recipe Courtesy :
Ina Garten, Foodnetwork
Looks so perfect n yum ....nice pics
ReplyDeleteThe bread looks crispy and tempting..Classic clicks !
ReplyDeleteThat biscotti looks perfect n evenly browned...yumm
ReplyDeleteBread looks so delightful and crispy. Wonderful preparation.
ReplyDeleteDeepa
Hamaree Rasoi
I too saw Ina's episode the other day.. good that I have a written recipe at your site! superb clicks..
ReplyDeletehttp://krithiskitchen.blogspot.com
Looks so yumm..
ReplyDeleteFantabulous soda bread, simply inviting and prefect..
ReplyDeleteFantastic bread. Love the addition of tutty fruity!
ReplyDeleteadipoli, ethu undakiyittu thanne karyam..
ReplyDeletelooks yummy and tempting one .....
ReplyDeletethat looks great..yumm
ReplyDeleteWonderful bake,luks very tempting bread...
ReplyDeletewow..that looks so yummy..wonderful click too... i prefer tutti frutti than raisins...I will give it a try soon.thanks for the recipe dear.
ReplyDeleteEvery body bakes such a lovely bread but i have been trying but never get success.. delicious:)
ReplyDeleteBread with tuti fruit sounds like a nice idea...looks very tempting
ReplyDeleteWow, your bread looks perfectly baked! Beautiful!
ReplyDeleteOMG. LOoks so soft and tempting.. amazing clicks too.. thanks for sharing!!
ReplyDeleteIndian Cuisine
Soda bread looks fab! Loved the clicks..
ReplyDeleteFirst time here. You have an amazing collection!
Do stop by my space when time permits.
Thanks
The bread looks sooo good!
ReplyDeleteLooks very delish and perfect for our climate here in CBE...a piece with steaming cup of coffee would be heaven for me dear:)
ReplyDeleteWow.. looks soo soft and yummm :D i have to try this :)
ReplyDeletewoww... it looks so soft n yumm..
ReplyDeleteCHAVITTUM kuthum engane undu.. :) wen s due date?
im going to make ur black forest cake nw, :)
i tried ur chocolate butter cake 7times :), then black magic cake, choclolate mouse.. :)
Looks tempting, and it sounds inviting. Did you use coconut oil in someway because I heard it's much healthier to use it.
ReplyDeleteVery tempting. First time here and gladly following you. Please visit me as time permits.
ReplyDeleteShow and Tell
Event - LGSS_Potato
Heavenly loaf of bread!! reminds me of the fruit cake back home:)
ReplyDelete