Mutta Puttu | Egg Puttu - Kannur Thattukada Special









Mutta Puttu - Thattukada Foods


 Ingredients

  • 2 piece rice puttu , crushed (Ari puttu)
  • 1 onion, chopped
  • 2 green chillies, chopped
  • 1 / 2 tsp ginger, chopped
  • curry leaves, few
  • 1 cup gravy  of mutton curry, chicken curry , egg curry or any spicy masala curry
  • 1 tsp mustard seeds (optional)
  • 1/2 tsp cumin seeds (optional)
  • 2 eggs
  • 1 tbs coconut oil or any vegetable oil 









Directions

Heat oil in a wok. splutter mustard seeds and cumin seeds. Add curry leraves, green chillies, ginger
and onions. Saute for 3 minutes. Add eggs one at a time. Stir in between. When the eggs are half cooked add crushed puttu, mix well.
Finally add gravy (I used mutton gravy) . Combine everything on high flame. Serve hot with hot tea.


17 Comments:

Tina said...

Kothiyavunne adipoli chechi..

Umm Mymoonah said...

Love this style of puttu, looks very delicious.

Hari Chandana said...

Beautiful shots !!
Indian Cuisine

Priya said...

Yum yum,super delicious puttu..

Rachana said...

A great recipe. Looks really inviting.

Priti said...

Yum..looks so gud..

divya said...

Looks yummy and awesome. would luv to have it

Jay said...

sooooooooooper yummy recipe vrinda..thanks for sharing..:)
Tasty Appetite

Sharmilee! :) said...

Wow sounds and looks new to me .... yummy

Balakrishna Saraswathy said...

A new concept of adding eggs..looks yummy:)

revathi said...

Egg puttu looks super good..:) Thattukada is always the best..:))
Reva

Sonali Pradhan said...

wow...loved it dear...bookmarking this recipe....my hubbys going to love it :-)

http://onlyfishrecipes.blogspot.com/

Subhie Arun said...

wow..egg puttu looks super...neva had before..thx for sharing!

Hamaree Rasoi said...

Hi Vrinda, Thanks a for visiting my blog and posting your wonderful comments. You have a beautiful blog and the Egg puttu looks simply delicious. Glad to follow you in your blog.
Deepa
Hamaree Rasoi

SIMPLE IDEAS said...

very tasty

justin sane said...

thank you soooo much for this recipe.I used to have puttu mutta almost everyday when i used to study in kannur. I am glad i decided to google this and stumbled upon your recipe!

am gonna make this sooner :)

Vrinda said...

Thanx Justin, try this i am sure u will lov it...

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