Mutta Puttu | Egg Puttu - Kannur Thattukada Special

Mutta Puttu - Thattukada Foods


  • 2 piece rice puttu , crushed (Ari puttu)
  • 1 onion, chopped
  • 2 green chillies, chopped
  • 1 / 2 tsp ginger, chopped
  • curry leaves, few
  • 1 cup gravy  of mutton curry, chicken curry , egg curry or any spicy masala curry
  • 1 tsp mustard seeds (optional)
  • 1/2 tsp cumin seeds (optional)
  • 2 eggs
  • 1 tbs coconut oil or any vegetable oil 


Heat oil in a wok. splutter mustard seeds and cumin seeds. Add curry leraves, green chillies, ginger
and onions. Saute for 3 minutes. Add eggs one at a time. Stir in between. When the eggs are half cooked add crushed puttu, mix well.
Finally add gravy (I used mutton gravy) . Combine everything on high flame. Serve hot with hot tea.


  1. Love this style of puttu, looks very delicious.

  2. A great recipe. Looks really inviting.

  3. sooooooooooper yummy recipe vrinda..thanks for sharing..:)
    Tasty Appetite

  4. Wow sounds and looks new to me .... yummy

  5. A new concept of adding eggs..looks yummy:)

  6. Egg puttu looks super good..:) Thattukada is always the best..:))

  7. wow...loved it dear...bookmarking this hubbys going to love it :-)

  8. wow..egg puttu looks super...neva had before..thx for sharing!

  9. Hi Vrinda, Thanks a for visiting my blog and posting your wonderful comments. You have a beautiful blog and the Egg puttu looks simply delicious. Glad to follow you in your blog.
    Hamaree Rasoi

  10. thank you soooo much for this recipe.I used to have puttu mutta almost everyday when i used to study in kannur. I am glad i decided to google this and stumbled upon your recipe!

    am gonna make this sooner :)

  11. Thanx Justin, try this i am sure u will lov it...


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