Mutta Puttu | Egg Puttu - Kannur Thattukada Special









Mutta Puttu - Thattukada Foods


 Ingredients

  • 2 piece rice puttu , crushed (Ari puttu)
  • 1 onion, chopped
  • 2 green chillies, chopped
  • 1 / 2 tsp ginger, chopped
  • curry leaves, few
  • 1 cup gravy  of mutton curry, chicken curry , egg curry or any spicy masala curry
  • 1 tsp mustard seeds (optional)
  • 1/2 tsp cumin seeds (optional)
  • 2 eggs
  • 1 tbs coconut oil or any vegetable oil 









Directions

Heat oil in a wok. splutter mustard seeds and cumin seeds. Add curry leraves, green chillies, ginger
and onions. Saute for 3 minutes. Add eggs one at a time. Stir in between. When the eggs are half cooked add crushed puttu, mix well.
Finally add gravy (I used mutton gravy) . Combine everything on high flame. Serve hot with hot tea.


Comments

  1. Kothiyavunne adipoli chechi..

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  2. Love this style of puttu, looks very delicious.

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  3. A great recipe. Looks really inviting.

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  4. Looks yummy and awesome. would luv to have it

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  5. sooooooooooper yummy recipe vrinda..thanks for sharing..:)
    Tasty Appetite

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  6. Wow sounds and looks new to me .... yummy

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  7. A new concept of adding eggs..looks yummy:)

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  8. Egg puttu looks super good..:) Thattukada is always the best..:))
    Reva

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  9. wow...loved it dear...bookmarking this recipe....my hubbys going to love it :-)

    http://onlyfishrecipes.blogspot.com/

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  10. wow..egg puttu looks super...neva had before..thx for sharing!

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  11. Hi Vrinda, Thanks a for visiting my blog and posting your wonderful comments. You have a beautiful blog and the Egg puttu looks simply delicious. Glad to follow you in your blog.
    Deepa
    Hamaree Rasoi

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  12. thank you soooo much for this recipe.I used to have puttu mutta almost everyday when i used to study in kannur. I am glad i decided to google this and stumbled upon your recipe!

    am gonna make this sooner :)

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  13. Thanx Justin, try this i am sure u will lov it...

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