Mutta Puttu | Egg Puttu - Kannur Thattukada Special

Mutta Puttu - Thattukada Foods


 Ingredients

• 2 piece rice puttu , crushed (Ari puttu)
• 1 onion, chopped
• 2 green chillies, chopped
• 1 / 2 tsp ginger, chopped
• curry leaves, few
• 1 cup gravy  of mutton curry, chicken curry , egg curry or any spicy masala curry
• 1 tsp mustard seeds (optional)
• 1/2 tsp cumin seeds (optional)
• 2 eggs
• 1 tbs coconut oil or any vegetable oil 

Directions

Heat oil in a wok. splutter mustard seeds and cumin seeds. Add curry leraves, green chillies, ginger
and onions. Saute for 3 minutes. Add eggs one at a time. Stir in between. When the eggs are half cooked add crushed puttu, mix well.
Finally add gravy (I used mutton gravy) . Combine everything on high flame. Serve hot with hot tea.