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How To Cook Jasmine Rice | Thai Jasmine Rice

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How To Cook Thai Jasmine Rice



A naturally aromatic, long grain white rice, jasmine rice is the staple of most Thai meals. It has got nice sweet and nutty flavor and  goes well with almost all Indian, Thai or Chinese curries. Its easy and quick to prepare and not very sticky. This recipe is adapted from the cookbook "Around The World In 450 Recipes ".




Ingredients

  • 2 cups jasmine rice
  • 3 cups cold water

Directions



Rinse the rice thoroughly at least three times in cold water until the water runs clear.Put the rice in a
heavy-based saucepan and add the water.Bring the rice to boil, uncovered, over a high heat. Stir and reduce the heat to low. Cover and simmer for up to 20 minutes.Remove from the heat and leave to stand for 10 minutes. Remove the lid and fluff up with fork to separate the grains.





Check Out Other Thai  Rice Recipes Here

Thai Pineapple Fried Rice

Thai Coconut Rice

Comments

  1. HemaFebruary 22, 2012 at 9:29 AM

    Plain rice can never look more welcoming dear, very helpful post for beginners..

    ReplyDelete
  2. ~American BakerFebruary 22, 2012 at 10:12 AM

    Jasmine and Basmati rice are all I ever cook anymore. Thanks for the tips!

    ReplyDelete
  3. Sayantani Mahapatra MudiFebruary 22, 2012 at 10:53 AM

    very useful post as this rice quickly becomes sticky...very beautiful click.

    ReplyDelete
  4. AarthiFebruary 22, 2012 at 10:53 AM

    perfect rice

    ReplyDelete
  5. PrathibhaSreejithFebruary 22, 2012 at 11:07 AM

    beautiful click Vrinda :)

    ReplyDelete
  6. UnknownFebruary 22, 2012 at 12:40 PM

    ver nice post dear...rice is cooked perfectly!

    ReplyDelete
  7. JulieFebruary 22, 2012 at 4:55 PM

    Very useful post..

    Erivum Puliyum

    ReplyDelete
  8. TorviewtorontoFebruary 22, 2012 at 7:41 PM

    lovely presentation looks wonderful

    ReplyDelete
  9. Achu's Amma's KitchenFebruary 22, 2012 at 10:09 PM

    use full post.i bought jassmine rice once ..i made in different way it was a super flop..

    ReplyDelete
  10. Sonia ~ Nasi Lemak LoverFebruary 23, 2012 at 5:25 AM

    Usually i cook rice using rice cooker..Thanks for sharing this recipe as i might use it when my rice cooker broken, hehehe..

    ReplyDelete
  11. Aruna ManikandanFebruary 23, 2012 at 8:19 AM

    looks perfect vrinda :)

    ReplyDelete
  12. Suja ManojFebruary 23, 2012 at 9:54 AM

    Perfectly cooked rice,useful post dear,thanks for sharing

    ReplyDelete
  13. abrahamFebruary 23, 2012 at 10:04 AM

    ver nice post dear...good keep it up

    ReplyDelete

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