How To Cook Jasmine Rice | Thai Jasmine Rice

How To Cook Thai Jasmine Rice

A naturally aromatic, long grain white rice, jasmine rice is the staple of most Thai meals. It has got nice sweet and nutty flavor and  goes well with almost all Indian, Thai or Chinese curries. Its easy and quick to prepare and not very sticky. This recipe is adapted from the cookbook "Around The World In 450 Recipes ".


  • 2 cups jasmine rice
  • 3 cups cold water


Rinse the rice thoroughly at least three times in cold water until the water runs clear.Put the rice in a
heavy-based saucepan and add the water.Bring the rice to boil, uncovered, over a high heat. Stir and reduce the heat to low. Cover and simmer for up to 20 minutes.Remove from the heat and leave to stand for 10 minutes. Remove the lid and fluff up with fork to separate the grains.

Check Out Other Thai  Rice Recipes Here

Thai Pineapple Fried Rice

Thai Coconut Rice


  1. Plain rice can never look more welcoming dear, very helpful post for beginners..

  2. Jasmine and Basmati rice are all I ever cook anymore. Thanks for the tips!

  3. very useful post as this rice quickly becomes sticky...very beautiful click.

  4. ver nice post dear...rice is cooked perfectly!

  5. use full post.i bought jassmine rice once ..i made in different way it was a super flop..

  6. Usually i cook rice using rice cooker..Thanks for sharing this recipe as i might use it when my rice cooker broken, hehehe..

  7. Perfectly cooked rice,useful post dear,thanks for sharing

  8. ver nice post dear...good keep it up


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