Alu Ki Tikki | Easy Potato Cutlets | Alu Tikkis

For me tikkis are the easiest form of cutlets.Alu Tikki is  one of the most popular chat recipes in India. It can be made quick with less ingredients and must  be eaten immediately when its hot and crispy with your favorite chutney..


Alu Tikki | Potato Tkkis


Ingredients

• 2 large potatoes, boiled and mashed
• 1 small onion , chopped
• 1/2 tsp Jeera powder
• 1/2 tsp Chilli powder
•  2 green chillies, chopped
• 1/2 tsp chat masala
• 1/4 tsp turmeric powder
• salt , as needed
• coriander leaves, few
• 1/2 tsp coriander powder
• 1 tbs ,fresh squeezed lemon juice
• 1/2 to 1 cup bread crumbs
• 1/2 tsp ginger grated

Directions



 To the mashed potatoes add all the listed ingredients, mix well and shape in to small round balls. Flatten them
slightly by pressing with clean hands. Heat 1 tbs vegetable oil in pan and shallow fry the potato tikkis on each side , until it turns golden brown.  Drain onto a tissue  paper. Serve hot with ketchup , coriander chutney etc.