Whole Wheat Chocolate Chip Muffins | Whole Wheat Muffins






Whole Wheat Chocolate Chip Muffins \Whole Wheat Muffins

Ingredients
  • 1 2/3 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 1/4 tsp salt
  • 1 large egg
  • 1 1/4 cups milk
  • 1/4 cup molasses or honey
  • 2 tbs melted butter
  • 1/2 cup semi sweet chocolate chips
Directions

Preheat oven to 400 degrees F. In a large bowl combine flours, baking powder and salt, set aside. In a
separate bowl beat egg, milk, molasses and melted butter. Add this to the dry ingredients with a few swift strokes. Fold in chocolate chips. Pour the batter into muffin cups and bake for about 20 to 25 minutes or until a tooth pick comes out clean.Let cool on a cooling rack for 2 to 3 minutes,Serve with hot tea or coffee.

Recipe Adapted From : Joy Of Cooking

Comments

  1. Cute & delicious muffins. Yummy.

    Hamsamalini Chandrasekaran,
    www.indianrecipecorner.com

    ReplyDelete
  2. i love these healthy muffins... looks super moist and yummy!

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  3. Healthy and delicious muffins..perfect breakfast

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  4. Very perfectly done, looks delicious..

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  5. Stunning muffins,beautifully done..

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  6. Delicious looking muffins, beautifully done.

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  7. these look great! i love the addition of whole wheat in these!

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  8. I just found your site on foodblogs.com so I thought I would stop by and take a peek. I just subscribed to your blog feed and can't wait to see what your next post will be!

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