Whole Wheat Chocolate Chip Muffins | Whole Wheat Muffins

Whole Wheat Chocolate Chip Muffins \Whole Wheat Muffins

  • 1 2/3 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 1/4 tsp salt
  • 1 large egg
  • 1 1/4 cups milk
  • 1/4 cup molasses or honey
  • 2 tbs melted butter
  • 1/2 cup semi sweet chocolate chips

Preheat oven to 400 degrees F. In a large bowl combine flours, baking powder and salt, set aside. In a
separate bowl beat egg, milk, molasses and melted butter. Add this to the dry ingredients with a few swift strokes. Fold in chocolate chips. Pour the batter into muffin cups and bake for about 20 to 25 minutes or until a tooth pick comes out clean.Let cool on a cooling rack for 2 to 3 minutes,Serve with hot tea or coffee.

Recipe Adapted From : Joy Of Cooking


Julie said...

Very delicious n yummy healthy muffins,nicely baked!

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Hamsamalini Chandrasekaran said...

Cute & delicious muffins. Yummy.

Hamsamalini Chandrasekaran,

Home Cooked Oriya Food said...

i love these healthy muffins... looks super moist and yummy!

Suja Manoj said...

Healthy and delicious muffins..perfect breakfast

Shabbu said...

yummy muffins...kids will love it...

Shabbu's Tasty Kitchen

Hema said...

Very perfectly done, looks delicious..

Priya said...

Stunning muffins,beautifully done..

Akila said...

Wow looks so inviting...

Dish Name Starts With L

hemalata said...

Delicious looking muffins, beautifully done.

Jenn Kendall said...

these look great! i love the addition of whole wheat in these!

CJ - Food Stories said...

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