Basic Corn Muffins | Cornbread Muffins





Basic Corn Muffins

Corn muffins are great breakfast muffins. This recipe is slightly different from the one i posted earlier.I love anything made out of cornmeal, simply love the less sugary gritty texture of these muffins.Make sure all the ingredients are at room temperature.

Ingredients
  • 1 1/4 cup cornmeal
  • 3/4 cup all-purpose flour
  • 2 1/2 tsp baking powder
  • 2 tbs sugar
  • 1/2 tsp salt
  • 1 large egg,beaten
  • 3 tbs vegetable oil
  • 1 cup milk
Directions


Pre-heat oven to 400 degree F.In a large bowl whisk together the dry ingredients.To this add beaten egg, oil and milk. Combine with a few rapid strokes. Scoop the batter into muffin pan and bake for about 12 to 15 minutes. Serve hot with a cup of coffee or tea.





Comments

  1. Never tried corn muffins..they look delicious.

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  2. Looks soft, moist and gud ...love the texture

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  3. Fabulous looking muffins, loving it.

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  4. Looks so awesome, love that beautiful texture and the golden color..

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  5. wow..loved the cute basket..Yummy soft muffins dear!!

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  6. lovely muffins... my daughter used to love it...

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  7. wow soft anddelicious muffins,luks yum...

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  8. I really like the simplicity of the recipe, looks good!

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  9. Very soft and spongy muffins , nicely presented

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  10. Wow what a soft muffins....

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  11. very delicious muffins..looks perfect

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  12. wow...
    muffins look delicious dear :)

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  13. delicious corn muffins...look so so delicious...wonderful clicks !!!!!!!

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  14. Soft n yummy muffins, beautiful presentation...

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