Coconut Chutney For Idli and Dosa | Kerala Style Thenga Chutney




Coconut Chutney / Thenga Chutney



I cant think of eating Idlis without this coconut chutney. Easy to prepare with simple handy ingredients. Highly recommend to use fresh coconuts and coconut oil to get the authentic taste. Click here for the soft and fluffy idli recipe


Ingredients
  • 1 1/2 cups  grated coconut
  • 3 dry red chillies
  • 2 to 3 shallots
  • curry leaves, few
  • 2 tsp mustard seeds
  • tamarind, a small piece
  • salt, as needed
  • 1 tbs coconut oil
Directions

Grind coconut, one red chilli,1 curry leaf, shallots and tamarind to a chunky paste adding enough water. Heat oil in a pan, splutter mustard seeds. Add curry leaves and red chillis, turn off the heat. Pour the tampering over the chutney, adjust salt , serve with idlis and dosa.



10 Comments:

Veena Theagarajan said...

Chutney looks so yummy
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Suja Manoj said...

Wow perfect breakfast,makes me hungry

Swathi Iyer said...

soft idly and yummy chutney, chaya koode kitiyal kollam

Hamaree Rasoi said...

Delicious and colorful chutney.
Deepa

divya said...

wow..they look so good & delicious!!

Maha Gadde said...

what lovely and yummy chutney:)
Love the pictures!!

Priya said...

Give me that plate,drooling here.

Kitchen Queen said...

yummy chutney. do visit my space too.

Angie's Recipes said...

Very flavourful chutney. Love these idlis too.

Morris said...

Coconut is the heart of south Indian food.I like Authentic coconut chutney very much. Its very nice to see its recipe. Thanks too share it.
I like to share a south Indian Restaurant for the real south Indian dishes and recipes. For details you can visit South Indian Restaurant for the real south Indian dishes and recipes. For details you can visit http://www.vaango.in/

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