Omapodi | Plain Sev | Indian Snack Recipes

Omapodi \ How to make Plain Sev at home

  • 1 cup besan flour(chickpea flour)
  • 1/4 cup rice flour
  • 2 tsp omam (ajwain seeds)
  • 1 tsp butter
  • salt, as needed
  • 1 tsp hing powder
  • few curry leaves, chopped
  • water asneeded
  • 2 tsp oil

Dry roast omam, powder it and soak in water for 10 to 15 minutes. Combine besan, rice flour, salt  and hing
powder,  set aside. Filter the ajwain and reserve the water . Knead into a sticky dough adding butter, oil and filtered water with hand. Heat oil in a pan. Take a small portion of the dough and keep inside  the Idiyappam press (use the small dotted pores ) , press it down straight into the hot oil in circles. Fry till golden crispy. Drain on tissue paper. Break  into pieces and keep it in air tight containers. Deep fry curry leaves in hot oil , chop into small pieces and sprinkle on sev. Munch it any time.


Julie said...

love this snack very much,yummy classic presentation!!
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Reshmi Mahesh said...

Delicious snack...Lovely presentation..

Priya R said...

Perfectly made snack Vrinda looks so inviting :)

Swathi Iyer said...

omapodi looks delicious.

Shailaja Reddy said...

Delicious n perfect snack.
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Priya said...

Omg, such a beautiful click, crispy and droolworthy sev.

divya said...

Wowwwwwwww.. looks absolutely perfect and inviting.. awesome clicks too :)

Veena Theagarajan said...

yummy, crunchy and inviting

Nisha said...

bookmarked. nicely done

Aruna Manikandan said...

love it, looks perfect dear :)

Suja Manoj said...

Yummy and perfect this anytime.

padma priya said...

Love the flovour of oma podi,looks great.

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