Black bean Fritters | Black bean Patties

Black Bean patties / Black Bean Fritters

Today's recipe is something i came up with all of a sudden to finish leftover cooked beans.These are quick and easy which will make healthy and filling sandwich patties.Stay tuned for more black bean recipes.


  • 1 cup cooked black beans
  • 2 to 3 garlics, minced
  • 1 to 2 green chillies
  • 1/4 to 1/2 cup chopped onions
  • salt, as needed
  • 1/4  cup rice powder or as needed
  • coriander leaves, few
  • 1 large egg white
  •  2 cups bread crumbs

     Mix black beans, garlics, green chillies and onions in a food processor or  in a blender without adding  water. Add coriander leaves , salt and rice powder.  Mix well and shape the mixture into  round balls or patties, dip each patties first in egg white then roll in bread crumbs. Make sure patties are well coated with egg white and bread crumbs. Deep fry till golden brown. Serve hot with ketchup or as sandwich patties.

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Sayantani said...

such a wonderful recipe for the kids Vrinda. healthy and tasty.

kitchen queen said...

delicious and yummy fritters.

anusha praveen said...

Hey Vrinda! missed your posts for a while now. nice way to use beans. I would love dunking this into some tzatziki yum

Hamaree Rasoi said...

Delicious and crispy looking cutlets. Excellent pics.

Rumana Ambrin said...

Looking very crunchy and delicious..

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