Masala Chickpeas | Baked Chickpeas | Diwali Snacks



Diwali Greetings To All Sankeerthanam Readers...





Wishing all readers Happy And safe Diwali. On this special occasion here is an easy simple snack recipe with Channa.  Try it , you are gonna love it.

Masala roasted chickpeas

Ingredients
  • 1 cup chickpeas
  • 1/2  tsp  chat masala
  • 1/2 tsp paprika
  • salt, as needed
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper powder
  • 1/4 tsp meat masala or masala of your choice
  • 1 tbs olive oil
Directions


Preheat oven to 400 degrees F. Drain and rinse chick peas in cold water. I used canned chickpeas,
if you are using dry chick peas , soak them in water for 4 to 6 hours and pressure cook up to 3 whistles.In a bowl add chickpeas , oil and all other ingredients, mix well till evenly coated. Place in a baking sheet lined with  aluminum foil for about 35 to 40 minutes shaking the pan halfway thorough. Store in air tight containers and munch it any time...







                                                           More Diwali Recipes

Boondi Ladoo 

Shrikhand

Badusha

Maladu

Nan Khatayi

Microwave Besan Ladoo

5 Comments:

Abraham Chacko said...

i will surely try and blog it as well .. thanks for this recipe

Beena.stephy said...

Good post . will try

kitchen queen said...

yum yum yummy

Vimitha Anand said...

Healthy and yummy chickpeas... Will try this soon

Suja Manoj said...

Will surely try this, adipoli,nice recipe.

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