Butter free oats scones | Oats Scones

Oats scones

These Scones are simple, light easy to make  and above all butter free. Adding oats  give them nice texture and nutty flavor, the texture and taste is somewhere between Biscuits and Biscotti.

  • 2 cups white whole wheat flour, I used whole wheat pastry flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup packed brown sugar
  • 1/3 cup rolled oats
  • zest of 1 lemon
  • 1 1/3 cup heavy cream
  • 1 tbs meted butter or 1 tbs heavy cream(optional)

Preheat the oven to 400 degrees F. In a large bowl mix together flour, baking powder, salt, brown sugar,
lemon zest and oats. Slowly stir in heavy cream and mix until  the dough just come together. Turn the dough onto a well floured surface and knead it gently into a circle. Cut the circle into half and each half into triangles. Place the scones on the baking sheet lined with parchment paper. Brush the tops with melted butter or heavy cream, sprinkle some sugar on top and bake for about 18 to 20 minutes or till golden brown.

Recipe Courtesy :  Cilantropist


Angie Schneider said...

They look delicious! Can't tell it's butter free...

Hamaree Rasoi said...

Healthy and wholesome looking oats scones.

Arjunan Akilandeswari said...

Great for a breakfast

Sangeetha Priya said...

love htis butter free scones, so perfect!!!

Priya Suresh said...

Love to start my day with this beautiful scones, filling breakfast.

Suja Manoj said...

Filling and healthy scones,looks so yummy.
Vrinda how r u dear? evide sukham..sorry ketto,njanum kurachu divasamayi blogil
Will keep in touch..

Elzbieta Hester said...

Rustic and beautiful! I wouldn't mind having a piece for breakfast instead of my musli this morning. :)

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