Parippu Curry / Kerala Daal Curry
Ingredients
- 1/2 cup daal
- 1/2 tsp turmeric powder
- 2 green chilies
To Grind
- 1/2 to 3/4 cup grated coconut
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
To Garnish
- 1/4 tsp cumin seeds
- 1/8 tsp fennel seeds
- 1 dry red chilli
- 1 tsp mustard seeds
- 1 tbs ghee (clarified butter)
- 2 to 3 shallots, chopped
- few curry leaves
Direction
Pressure cook daal up to 2 whistles adding turmeric powder, green chillies and salt. To this add ground
coconut paste. Cook for 5 more minutes adding little bit water. Heat 1 tbs ghee, splutter mustard seeds, cumin seeds and fennel seeds. Add red chillies, curry leaves and shallots, fry slightly. Pour the seasoning into the curry. Serve with rice.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-pdEOJX2ajYgvTMoAJ7c0Hlqg9zGxZFVf7OLjdTKhEg_KC2BcT-nJqRxV5s-ktvNAHcoBQK5mCQ9woY08Y14m2Q17F5x3JfiJCG_KG4TITOK3gLU_kegRNGeRt8mMnsBSzIVNl6HlKR0/s640/daal+curry.JPG)
Delicious flavourful curry
ReplyDeletedelicious curry. which daal did you used? is it chana daal or mung daal?
ReplyDeletebeautiful looking parippu curry...love the color....and pictorials.....
ReplyDeleteChk out my DIWALI Event
September - ALMONDS Event & GIVEAWAY'
September - WWC - "Cornmeal for Breakfast"
Thick dal curry looks fabulous..Happy onam wishes..
ReplyDeleteSuper flavorful and hearty curry!
ReplyDeleteKrithi's Kitchen
Event: Serve It - Steamed
A very Happy Onam to you and your family. Curry looks simply awesome.
ReplyDeleteDeepa
Hamaree Rasoi
Happy Onam !!!! yummy & delicious curry ...
ReplyDeleteabsolutely irresistible recipe...awesome clicks too..!
ReplyDeleteLooks yummy and a perfect side dish for rotis:)
ReplyDeletePerfect dish. Rangoli looks so pretty.
ReplyDeletehi...you have a nice collection of traditional recipes...loved reading them and going through the clicks....i m hosting the kerala kitchen event for this month....would like to invite u to participate there....do visit my space and participate :)
ReplyDeleteEvent: Kerala Kitchen
A plate of steaming rice would be great with the bowl of curry:)
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