Whole Wheat Chocolate Chip Muffins | Whole Wheat Muffins

Whole Wheat Chocolate Chip Muffins \Whole Wheat Muffins

  • 1 2/3 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 1/4 tsp salt
  • 1 large egg
  • 1 1/4 cups milk
  • 1/4 cup molasses or honey
  • 2 tbs melted butter
  • 1/2 cup semi sweet chocolate chips

Preheat oven to 400 degrees F. In a large bowl combine flours, baking powder and salt, set aside. In a
separate bowl beat egg, milk, molasses and melted butter. Add this to the dry ingredients with a few swift strokes. Fold in chocolate chips. Pour the batter into muffin cups and bake for about 20 to 25 minutes or until a tooth pick comes out clean.Let cool on a cooling rack for 2 to 3 minutes,Serve with hot tea or coffee.

Recipe Adapted From : Joy Of Cooking


  1. Cute & delicious muffins. Yummy.

    Hamsamalini Chandrasekaran,

  2. i love these healthy muffins... looks super moist and yummy!

  3. Healthy and delicious muffins..perfect breakfast

  4. Very perfectly done, looks delicious..

  5. Stunning muffins,beautifully done..

  6. Delicious looking muffins, beautifully done.

  7. these look great! i love the addition of whole wheat in these!

  8. I just found your site on foodblogs.com so I thought I would stop by and take a peek. I just subscribed to your blog feed and can't wait to see what your next post will be!


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