Egg Keema

  • 3 to 4 eggs - boiled
  • 2 large onoin - chopped
  • 1 tsp cumin seeds
  • 2 small tomatoes - chopped
  • 1 tbs garlics - minced
  • 1 tbs ginger - chopped
  • 2 green chillies - chopped
  • 2 tsp cumin powder
  • 1 tsp garam masala
  • 1 tsp egg masala
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • curry leaves - as required
  • coriander leaves, to garnish
Prepare the boiled eggs and keep aside. Heat oil in a pan. Splutter cumin seeds and curry leaves. Saute  garlics followed by green chillies and ginger. Add chopped onions, saute well and close the lid and cook for 4 -5 minutes. To this add chopped tomatoes, turmeric powder, coriander powder, cumin powder, chilli powder and egg masala. Mix well and cook covered for another 5-8 minutes. Add salt and taste the gravy. Add small amount of water if the gravy is very thick. Sprinkle garam masala over the gravy. Finally grate the boiled eggs, add to the gravy. Cut few pieces of egg length wise and keep aside for garnishing. Garnish with coriander leaves and the eggs.Serve with Roti, poori or rice.


  1. Wow ..this surely looks yum!

  2. Never tried an egg curry by grating it. The method seems so easy and flavorful. I will try it soon. Ur curry looks so yummy.

  3. This sounds fabulous - great preparation with egg!

  4. Lovely Vrinda...u r making me hungry now....recipe sounds great.

  5. Wow this looks gorgeous...ur egg keema makes me hungry!

  6. Wow...this surely looks delciious. Your pics are really beautiful! By the way you are tagged and awarded. I dont know of you pick up tags but it would be fun to see your list.

  7. That looks delicious & a new recipe for me, will surely try it.

  8. Fantastic recipe..I love eggs..Your egg keema is worth giving a try!

  9. Wowwwwwwwwwww..........great recipe. I love egg....Will give a try soon.......

  10. Hi vrinda i have awards for you in my blog, please accept it!!

  11. sound delish.......awesome pic!


Post a Comment