- 1 cup leftover turkeys, shredded
- 2 potatoes, cooked and mashed
- 1/2 tsp chicken masala
- 1/2 tsp cumin seeds
- 1.2 tsp cumin powder
- 1/2 tsp garam masala
- 1/2 tsp pepper powder
- salt, as needed
- coriander leaves, chopped
- 1/2 cup all -purpose flour
- bread crumbs, as needed
Heat 2 tsp oil in a pan and splutter cumin seeds. To this add all the masala powders and saute till lightly brown. Now add shredded turkeys and mashed
potatoes.( Do not overcook potatoes, should be dry in texture). Combine this potato turkey mixture till coated well with masalas. Adjust salt. To this add
chopped coriander leaves and sprinkle chat masala. Remove from heat and allow to cool. Now make balls out of it and make patties by pressing with hands.Make a paste of flour by adding water to the flour. Dip the patties in flour paste, coat well with bread crumbs and shallow fry till golden brown.
Serve hot with ketchup or any sauce.