Meen Peera / Anchovies In Spicy Coconut Mixture










Meen Peera
  Meen peera is a coconut based dish made usually with small fish.


Ingredients
  • 1 cup anchovies
  • 1/2 tbsp ginger ,grated
  • 1/2 tbsp garlic, chopped
  • 3/4 cup grated coconuts
  • 2 green chillies
  • kokum( kudampuli) or tamarind extract
  • 2 to 3 shallots, chopped
  • salt as needed
  • curry leaves, afew
  • 1/4 tsp turmeric powder
  • 1 tbsp coconut oil




Directions
        If you are using kokum , soak in warm water for 10 to 15 minutes. Coarse grind ginger, garlics, green
chillies, and shallots in a blender without adding water. Heat oil in a pan add the crushed coconut mixture.Add turmeric powder, kudampuli  anchovies, curry leaves and salt. Sprinkle some water and cook covered on low flame for 8-10 minutes. Stir in between to avoid sticking at the bottom. Serve with rice.

Comments

  1. Totally new to me..looks so gud. Looks sura puttu.Nice click!!

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  2. My Fav..nice click..looks so delicious..

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  3. Perfect peera tto..
    I love the new look too, adipoli aytunde...

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  4. Meen peera is really appealing vrinda.I do it the same way with salmon .Hope you are doing great dear.

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  5. totally new to me and love this addition of coconut to the dish.

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  6. Very new dish for me..looks fantastic and mouthwatering here.

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  7. kandittu kothi varunnu..yummyy yummyyyyy...

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  8. Love this...adipoli aayittundu

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  9. A very unique dish, I would love to try it!

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  10. I am drooling looking at that! Love it!

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  11. This is a new dish to me! I love anchovies,and this looks great!

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  12. its a new dish to me & looks wonderful ......

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  13. Hi,

    Yummy recipe....

    Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete

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