Meen Peera / Anchovies In Spicy Coconut Mixture

Meen Peera
  Meen peera is a coconut based dish made usually with small fish.


Ingredients

• 1 cup anchovies
• 1/2 tbsp ginger ,grated
• 1/2 tbsp garlic, chopped
• 3/4 cup grated coconuts
• 2 green chillies
• kokum( kudampuli) or tamarind extract
• 2 to 3 shallots, chopped
• salt as needed
• curry leaves, afew
• 1/4 tsp turmeric powder
• 1 tbsp coconut oil

Directions
        If you are using kokum , soak in warm water for 10 to 15 minutes. Coarse grind ginger, garlics, green
chillies, and shallots in a blender without adding water. Heat oil in a pan add the crushed coconut mixture.Add turmeric powder, kudampuli  anchovies, curry leaves and salt. Sprinkle some water and cook covered on low flame for 8-10 minutes. Stir in between to avoid sticking at the bottom. Serve with rice.