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Showing posts with the label Malabar Special

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Three ingredient Chocolate Brownies | Gluten free fudge Brownies

Posted by Vrinda on October 07, 2020

almond flour Baking brownies chewy fudge gluten free nutella three ingredient video

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Malabar Mutton Curry / Kannur Style Mutton Curry

Posted by Mahesh on January 06, 2011

Chili pepper Coriander Kannur Kerala Lamb and mutton Malabar Special Non Vegetarian Turmeric

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Meen Peera / Anchovies In Spicy Coconut Mixture

Posted by Vrinda on August 31, 2010

Coconut Coconut oil Garlic Malabar Special Shallot Tamarind Taste of Kerala Turmeric

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Kannur Chicken Curry / Malabar Chicken Curry

Posted by Vrinda on July 24, 2010

Chicken Coriander Malabar Special Spice Taste of Kerala Turmeric

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Malabar Special

Posted by Mahesh on January 01, 2009

Malabar Special

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Basic Waffles | How To Make Fluffy Waffles

Classic light And Fluffy waffles After Crepes today i am sharing one more from our Sunday breakfast menu, Waffles. For a reduced fat waffle use 4 tbs butter and for a tastier light and fluffy waffles use 1 to 2 sticks butter. Ingredients 1 3/4 cups all purpose flour 1 tbs baking powder 1 tbs sugar 1/2 tsp salt 3 eggs 1/4 to 1 cup butter, melted 1 1/2 cups milk Directions

Molten Lava Cake | Valentines Day Special Dessert

Valentines Day Greetings To All Readers Molten Lava Cake \ Valentine Chocolate Dessert Decadent , elegant above all easy to make dessert with full of chocolate flavor. An ideal dessert to please your Valentine.. Ingredients 1 stick unsalted butter 6 ounces bittersweet chocolates 2 eggs 2 egg yolks 1/4 cup sugar pinch of salt 2 tbs all-purpose flour Directions Preheat oven to 450 degrees F. Butter and lightly flour four 6 ounce ramekins, set on a baking sheet. Melt the butter with chocolate in a double boiler over simmering water. In a medium bowl beat egg,

Basic Crepes | Breakfast Crepes

Basic Crepes Crepes are thin delicate pancakes which can be easily done in a blender. Crepe batter can be made up to 2 days ahead and refrigerated in a covered container. Before using a refrigerated batter, gently stir and let stand at room temperature for 30 minutes. Ingredients 2 large eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tablespoons butter, melted 1/8 tsp salt 1 tbs sugar Directions

Kerala Unniyappam | Neyyappam - Vishu Special Sweets

Neyyappam/ Kerala Style unniyappam Recipe Neyyappam, Unniyappam or Kara appam is made mainly of rice flour and melted jaggery . It requires special uniyappam maker similar to Pancake Puffs maker .Unniyappams are given as prasadam in temples and essential ingredient among Vishu Kani.Keralites can't imagine Vishu without Kani konna and Unniyappam. Ingredients 2 cups rice flour 1 1/4 cup melted jaggery 2 small mashed bananas, preferably Mysore pazham(Palayam kodan) 1 tbs black sesame seeds 1/4 cup ghee fried dry coconut chunks( thenga kothu) 1 tbs ghee (clarified butter) Directions To the rice flour add mashed bananas, sesame seeds and pinch of salt, set aside. Melt the jaggery with little

Apple Pie From Scratch - Thanksgiving Dessert

Apple Pie Ingredients for pie shell 2 1/2 cups of all purpose flour 1 cup butter 1 tsp salt 2 tbsp sugar Ingredients for filling 5 apples(preferably granny smith ) 2/4 cup of sugar 1 tsp cinnamon powder 1/2 tsp ground nutmeg 1 tbsp lemon juice 1/4 cup all purpose flour 1 tbsp butter Directions Build the Pie shell Cut cold butter into small pieces. Mix the butter and all purpose sugar together. Add 1 tbsp sugar and 1 tsp salt. Mix together to form a smooth dough. Add cold water if required. Divide the dough into two parts and keep it refrigerated.

Undan Pori -Kerala Thattukada Special

Undan Pori -Kerala Tea time snack Its a popular snack among Kerala tea shops. I was searching for the right recipe. Had seen one in Lakshmi Nair's magic oven cook book, but she called it as Banana cake.Recently i saw them on Suja's blog , the recipe looked good. It came out perfect but i think Palayam kodan will make much difference. Check out the original recipe Here .Thanks Suja for sharing this authentic recipe. Ingredients 1 1/3 cup wheat flour 1/3 cup rice flour baking soda , pinch 3/4 cup jaggery 3 small bananas, mashed (use Palayamkodan variety if available) 1/3 tsp cardamom powder 1 tbs ghee\ clarified butter 1/3 cup coconut chunks salt, as needed oil ,to fry Directions

Kerala Plum Cake / Christmas Special Caramel Fruit Cake/ X'mas Rum Cake

Kerala Plum Cake/Christmas Special Fruit Cake Here is another take on the famous fruit cake from South India. This will make a 8 inch size cake Ingredients 1 1/4 cup of all purpose flour 1/3 cup butter 1 tsp baking powder 2 eggs 1 tsp vanilla 1 cup sugar a pinch of salt 1/3 cup sugar to make caramel 1 cup dry fruits and nuts(raisins, cashew, dates, tutty fruity) etc 2 tsp of caraway seeds (optional) 1/4 tsp each ground cinnamon, nutmeg , cloves powder,ginger powder(at least two items) 1/2 cup of Rum(Substitute with juice, keep the cake refrigerated) Directions Soak the dry fruits in 2-3 tbsp of rum and keep this at room temperature overnight or this can be made many days ahead and keep refrigerated Prepare caramel based on the steps below . Preheat oven to 350 degrees F. Sift the flour, baking powder, salt, and all the spices and keep aside. Mix butter and suga...

Oven Roasted Potato Wedges | Baked Potato Wedges

Baked Potato wedges Easy to make healthy and delicious Roasted potato wedges and great alternative to usual French fries. Ingredients 3 medium potatoes 1 tbs olive oil 1/2 tsp garlic powder 1/4 tsp onion powder 1 /2 tsp freshly ground black pepper salt, as needed 1/2 tsp minced fresh rosemary leaves Directions

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