Soft Idlis Using Idli Rava | Rava Idlis

Rava idlis using idli rava

  • 2 cups idli rava
  • 1 cup urad dal \ black gram dal
  • 1/2 tsp fenugreek seed/ uluva
  •  2 cups water
  • salt, as needed

 Soak urad dal with fenugreek seeds in water for 2 to 3 hours.  Add water to the idli rava and let it soak for about 25 to 30 minutes. Drain any excess water. Grind urad daal  adding water to a smooth consistency. Now mix the ground urad dal paste with soaked rava. Keep the batter aside overnight to ferment. Next day add salt and mix well. Grease the idli maker with cooking spray or vegetable oil, pour the batter in each mold. Fill the idli cooker or pressure cooker with 2 to 3 cups of water and put the idli maker into the cooker and steam it for about 15 to 20 minutes. Serve with chutneys and sambar.


divya said...

Wow ! Really its tempting me to taste it right now :)

Priya said...

Woww super spongy idlies, love to have some rite now with some spicy chutney.

Julie said...

spongy & soft idlis,Vrinda:)
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Achu said...

wow so soft and I 'll make it tomorrow for sure dear

Priti S said...

Looks so soft n yum ....drooling here

Follow Foodie said...

Looks yum!
Today's Menu - Eggless Dates Cake

Swathi Iyer said...

Softy idly Vrinda.

Shabbu said...

Yummy and soft idlis..
Shabbu's Tasty Kitchen

Gnana said...

This is an easy and soft idli recipe! Thanks for sharing.

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