Rava idlis using idli rava
- 2 cups idli rava
- 1 cup urad dal \ black gram dal
- 1/2 tsp fenugreek seed/ uluva
- 2 cups water
- salt, as needed
Soak urad dal with fenugreek seeds in water for 2 to 3 hours. Add water to the idli rava and let it soak for about 25 to 30 minutes. Drain any excess water. Grind urad daal adding water to a smooth consistency. Now mix the ground urad dal paste with soaked rava. Keep the batter aside overnight to ferment. Next day add salt and mix well. Grease the idli maker with cooking spray or vegetable oil, pour the batter in each mold. Fill the idli cooker or pressure cooker with 2 to 3 cups of water and put the idli maker into the cooker and steam it for about 15 to 20 minutes. Serve with chutneys and sambar.