Ghee Cake | Cake Using Clarified Butter

 Indian Ghee Cake / Clarified Butter Cake

  • 2 cups all purpose flour
  • 1 tsp baking Powder
  • 1/4 tsp baking soda
  • 1 cup+1 tbsp+2 tsp ghee / Clarified butter
  • 1 cup powdered Sugar
  • 4 Eggs  (Yellow and White separated)
  • 1/2 cup milk
  • 2tsp Sugar
  • 1/2 tsp vanilla essence

In a bowl sift together all - purpose flour, Baking powder and Baking Soda. In another bowl, beat
together ghee and powdered sugar with an electric beater on medium speed until light and fluffy. Then add egg yolks one at a time, beating well after each addition. With the beater on low speed, alternately add flour and milk to Ghee mixture, beginning and ending with flour.  In another bowl whisk egg whites, then gradually add 2 tsp sugar and vanilla essence and continue to beat until
stiff. Fold egg white mixture in to the ghee mix.  Pour in to a well-greased cake tin and bake in a preheated oven of 350F for 50-55 minutes, or till a tooth pick inserted into the center of the cake comes out clean.

Recipe Courtesy : Reshmi Mahesh  


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