Easy Pumpkin Pie With Graham cracker Crust | Graham Crust Pumpkin Pie



Easy pumpkin pie with Graham Cracker Crust / How to make Gram cracker crust

Pumpkin pie is one must dessert we make during Thanksgiving holidays. Its super easy if you have store bought Graham crumbs  or graham crackers at home. Its Ok if u don' have all spices mentioned, but  pumpkin pie spice or ground cinnamon  is a must.

  More Pie Recipes   Pecan Pie  Apple Pie   Pumpkin Pie

Ingredients For the pie crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tbs melted butter
  • 2 tbs granulated white sugar
  • 1/4 tsp ground cinnamon or pumpkin pie spice


Ingredients for pie filling


  • 2 eggs
  • 1 egg yolk
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 1/2 cups pumpkin puree
  • 1/4 tsp salt
  • 1/4 tsp ginger powder
  • 1/2 tsp ground pumpkin pie spice
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/4 cup heavy cream

Directions

Preheat oven to 375 degrees F. Mix graham crumbs, butter, sugar and cinnamon until well blended. The texture should be like wet sand. Spread the mixture evenly into a 9 inch pie pan. Firmly press the mixture over the bottom and sides of the pan using your finger tips or the bottom of a glass. Bake for about 8 to 10 minutes. Remove from the oven and let cool.
 
Beat all the ingredients under filling and transfer to the  baked pie crust. Bake at 350 degrees F for about 40 to 45 minutes or until almost set.



                                                                                                                   


7 Comments:

Angie Schneider said...

I love anything PUMPKIN! The pie looks fabulous, Vrinda.

Ruxana Gafoor said...

interesting recipe...

Chandrani Banerjee said...

Soft and delicious pie.

Mélange said...

Superb yummy and perfectly made Vrinda..Cheers !

Hamaree Rasoi said...

Delicious and wholesome looking pie. Excellent topping of the cream.
Deepa

Hari Chandana P said...

Lovely and delicious pie.. yummy!!

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