Bavarian Cream Pudding

Bavarian Cream Pudding


Ingredients

• 2 tablespoons unflavored gelatin
• 1/2 cup cold water
• 4 egg yolks
• 1/2 cup white sugar
• 1 pinch salt
• 2 cups milk
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Directions
In a small bowl stir together gelatin and cold water, set aside. In another bowl whisk together egg yolks, sugar and salt until smooth. Bring the milk to a boil in a medium sauce pan. Stir a small amount into the egg yolk mixture, then stir the egg yolk mixture into the hot milk until well blended.To this add softened gelatin and vanilla, run through a strainer, refrigerate to set. Serve with whipped topping.

Recipe courtesy :allrecipes.com