Parippu Pradaman | Moong Dal Kheer|Payasam

  Happy Onam to all

  • 1 cup Cherupayar paripu/moong daal
  • 1 lb jaggery
  • 1/2 cup thick coconut milk
  • 2 tbsp Ghee(clarified butter)
  • A handful Cashew nut and raisins 
  • A small pinch of Cardamom powder
  • few dry coconut chunks


       Heat 1 tbsp ghee in a thick bottomed vessel, add the cherupayar parippu and stir until the paripu turns
light brown. Add 3 cups of water and cook the paripu until soft. Heat the jaggery in a pan with 1/4 cup of water and bring to a boil. Add this to the cooked paripu and continue cooking at low temperature. Add the coconut milk and bring to a boil, add the cardamom powder and the let the prathaman to cool down. Heat 1 tbsp of ghee and add the coconut pieces, cashew nuts, when the nuts turns golden brown add the raisins and pour this over the payasam.

Here is some of our favorite Onam recipes.
Mambazha Pulissery Nentrapazha Pradaman Koottu Curry
Aviyal Olan Beetroot Pickle
Beetroot Pachadi Cucumber Pachadi Kaypakka Pachadi
Inji Curry Rava Unniyappam Rava Unniyappam
Puli Inji Carrot Pachadi Lemon Pickle
Pal Payasam Travancore Mango Pavakka Curry Dates Pickle
Pumpkin Pachadi Chena vanpayar Erissery Kurukku Kalan
Unniyappam / Neyyappam Pavakka Kichadi Spicy Tomato Rasam
Moru Curry Naranga Curry / Lemon Curry Sambar
Kerala Parippu Curry


  1. wow delicious payasam,loved ur collection of recipes...

  2. Delicious payasam, wonderful spread of onam recipes!

    Appetite Treats

  3. love this payasam recipe. when we were in Bangalore our neighbour used to send some during festivals. lovely colour.
    between how did you do this thumbnail gallery? would love to know.

  4. Happy Onam Vrindha,delicious payasam,looks divine..
    What a delicious spread dear,great collection

  5. Inviting and my fav payasam,seiously love those roasted coconut chunks floating there.

  6. That's an feast to the the versatile recipes.....kheer looks delectable....

  7. Hi Dear,
    Very tempting dessert.
    Check my first event and giveaway.


Post a Comment